Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Seasons
Specials
1 Episodes •
No overview available.
Season 1
25 Episodes • 1963
No overview available.
Season 2
20 Episodes • 1963
No overview available.
Season 3
20 Episodes • 1964
No overview available.
Season 4
20 Episodes • 1965
No overview available.
Season 5
21 Episodes • 1965
No overview available.
Season 6
17 Episodes • 1966
No overview available.
Season 7
23 Episodes • 1970
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
Season 8
16 Episodes • 1971
No overview available.
Season 9
26 Episodes • 1971
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Season 10
13 Episodes • 1972
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
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What people are saying
@sarahwatches
The French Chef
Just finished the finale! What an incredible adaptation of one of my favorite books. The attention to historical detail is amazing.
@mikefilmcritic
The French Chef
The character development in this show is unmatched. Every episode leaves me wanting more.
Show Info
First Air Date
2/2/1963
Last Air Date
12/24/1972
Seasons
10
Episodes
201
Network
PBS, National Educational Television
Status
Ended
Crew
Where to watch
Streaming information not available at this time.