What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
6 Episodes • 2023
What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
What people are saying
@sarahwatches
Just finished the finale! What an incredible adaptation of one of my favorite books. The attention to historical detail is amazing.
@mikefilmcritic
The character development in this show is unmatched. Every episode leaves me wanting more.
9/14/2023
10/19/2023
1
6
NPO 3
Returning Series
Streaming information not available at this time.